Pasta and white chicken meat with broccoli & Portobello mushrooms in a rich alfredo sauce. Skillet ready in 12 minutes. Inspected for wholesomeness by US Department of Agriculture. Penne pasta cooks up al dente - just like it would at a table in Tuscany. Tender grilled chicken breast meat, broccoli, Portobello mushrooms, and juicy tomatoes are nestled under a rich alfredo sauce made with white wine, pecorino romano cheese. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.