With roasted red pepper sauce. Made with organic corn & monterey jack cheese. All natural. Did you know that historians document the existence of tamales back to 5000 B.C. in Central America? They were originally prepared for the warriors in that region to take on their travels and the cornhusk wrapping made them easy to warm next to an open fire. Leave it to your friends at Cedarlane to take a 7,000 year old concept and actually make it more interesting than ever before! Introducing our new line of made-with-organic tamales. We start with organic corn that is ground into masa (mah-sah) - the word that the Central Americans used to describe the soft dough-like casing that surrounds the fillings. In this case, we used a delicious blend of roasted green chiles and organic monterey jack cheese for the filling. Once the tamales are filled, they are topped with a roasted red bell pepper sauce. You don't need to be a warrior with an open fire pit to enjoy these tamales - you just need to have an open mind to new flavor creations! Certified organic by Quality Assurance International.