We grow our oregano in the sandy soil of Mexico, giving it an earthy flavor. Stronger and less sweet than Mediterranean oregano, this herb is prized in Southwestern and Mexican cooking. Add depth to grilled meats and seafood, or bring bold character to salsa, tacos, burritos, and enchilada sauce. Oregano is a classic seasoning for Tex-Mex chili, arroz con pollo, Cuban black beans, pozole, and refried beans.