My Greek Meze Eggplants

Cooked in tomato and onion sauce. Palirria. With Greek olive oil. Ready to serve. No preservatives. Gluten free. Suitable for vegetarians. Great traditions, fine taste, to share! Eggplants cooked in tomato & onion sauce is one of the most delicious & popular Greek meze dishes. Palirria uses tender eggplants, juicy tomatoes, fine onions and chopped parsley & garlic and masterly cooks them with Greek olive oil! The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek recipe by adding some fresh parsley or topping it with shredded feta cheese! Meze is a small dish, hot or cold, served in the Mediterranean region with an aperitif or as a light meal. Meze complements and enhances the taste of the drink and provides the backdrop for a social gathering. Meze is more than just a dish; it is a sharable eating experience. Palirria combines a 50 years old cooking experience with the finest natural ingredients and olive oil to prepare the most delicious meze dishes for you. Dispose of properly. Produced in EU.