Baristas, if you want silky micro foam & creamy dairy taste, but you don't want milk, ask for the miracle Mylk. Coconut Cream for creaminess. Oat for smoothness. Faba bean for savoriness. Love and myracles - and that's how we make it so mylky. Why the Y? Because there's always an alternative. We are Myracle Kitchen and we make food & drink myracles for everyone. We started by asking why? Why should we setlle for anything less than organic, sustainable, plant based alternatives that taste mind-blowingly good?